Red Fife Sourdough Pizza Dough

It's Pizza Night! Frozen 400g dough balls now available at True Grain. Choose between White Sourdough, French White, Whole Wheat, Ciabatta, Focaccia, and Red Fife Sourdough.

Instructions: Thaw in fridge overnight. Remove dough from fridge & leave at room temperature for +30 minutes. Flour work surface and work into desired shape and thickness. Apply sauce, sprinkle cheese, add your favourite toppings, & top with a light sprinkle of cheese. Bake at 475°F on pan or hot pizza stone for 8-10 minutes or until cheese bubbles and bottom of crust is golden brown. 

Ingredients: *Stone-ground BC Sifted Red Fife flour, water, sea salt. Contains wheat. May contain sesame and tree nuts. *Organic